INGREDIENTS (Nutrition)

* 1/2 cup butter, softened
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup confectioners’ sugar
* 2 (3.5 ounce) packages instant vanilla pudding mix
* 3 1/2 cups milk
* 1 (12 ounce) container frozen whipped topping, thawed
* 32 ounces chocolate sandwich cookies with creme filling

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DIRECTIONS

1. Chop cookies very fine in food processor. The white cream will disappear.
2. Mix butter, cream cheese, and sugar in bowl.
3. In a large bowl mix milk, pudding and whipped topping together.
4. Combine pudding mixture and cream mixture together.